10 Recipes From Miyazaki’s Movies to Absolutely Cook!

When it comes to watching classic films, few can compare to the rich, imaginative works of Hayao Miyazaki. The renowned Japanese filmmaker has brought us some of the most cherished animated films that ever existed, from the beloved Studio Ghibli classics like My Neighbor Totoro and Spirited Away to his epic works of fantasy like Princess Mononoke and Howl’s Moving Castle. But why stop at just watching these films?

Why not bring the magic of Miyazaki into your kitchen and recreate some of his most iconic recipes? Here are some of the most succulent dishes you can make from Hayao Miyazaki’s movies. They will bring the magic of his films into your home.

1. Soba Noodles from Spirited Away

Soba noodles are a staple of Japanese cuisine and are featured prominently in Miyazaki’s film Spirited Away. These noodles are easy to make and absolutely delicious. All you need is some buckwheat flour, a rolling pin, and a pot of boiling water – it’s that simple!

2. Omurice from Ponyo

Omurice is a Japanese dish that consists of a fried egg and rice wrapped in a thin layer of omelet. It’s a popular dish featured in Miyazaki’s film Ponyo and it’s surprisingly easy to make. All you need is some cooked rice, an egg, some butter, and a bit of imagination.

To make Omurice from Ponyo, start by heating up a pan with some butter until it’s melted. Add the cooked rice to the pan and stir-fry it for a few minutes, seasoning with salt and pepper to taste. Then, shape the rice into a mound on one side of the pan.

Next, crack an egg into a separate bowl and whisk it with a fork until it’s well beaten. Pour the egg mixture into the empty side of the pan and use a spatula to spread it out evenly. Cook the egg until it’s slightly firm but still slightly runny on top.

Once the egg is cooked, use the spatula to fold it over the rice mound, creating a neat little omelet envelope for the rice. You can use the spatula to shape it into a nice oval or rectangle shape, depending on your preference.

To serve, gently slide the omurice onto a plate and add some ketchup on top to create a fun and colorful design. You can also add some chopped parsley or green onions for garnish.

3. Soba Dumplings from My Neighbor Totoro

Soba dumplings are a common snack in Japan and are featured in Miyazaki’s beloved film My Neighbor Totoro. These hearty dumplings are made with buckwheat flour, pork, and vegetables and are a great way to enjoy a tasty snack.

4. Spaghetti from Kiki’s Delivery Service

Spaghetti is a classic Italian dish that is featured in Miyazaki’s film Kiki’s Delivery Service. To make this simple pasta dish, all you need is some spaghetti, a pot of boiling water, and a few basic ingredients.

5. Takoyaki from Porco Rosso

Takoyaki is a popular Japanese snack made with a batter of flour and eggs and filled with octopus and vegetables. It’s featured in Miyazaki’s film Porco Rosso and is surprisingly easy to make. All you need is a takoyaki pan and a few simple ingredients.

The batter for Takoyaki is made with flour, eggs, and dashi (Japanese soup stock), which gives it a rich umami flavor. To make the batter, simply mix these ingredients together until smooth.

Next, finely chop some octopus, green onions, and other desired vegetables such as cabbage or bell peppers. Heat up the takoyaki pan over medium heat and add a little bit of oil to each well. Pour in the batter, filling each well about three-quarters full.

Add the chopped octopus and vegetables to each well and use a skewer to stir and flip the takoyaki until they’re evenly cooked and golden brown. The key is to keep turning them so that they cook evenly on all sides.

Once the Takoyaki is cooked, remove them from the pan and transfer them to a plate. Drizzle some Takoyaki sauce (a sweet and savory sauce made with soy sauce, Worcestershire sauce, and sugar) over the top and sprinkle with some aonori (dried green seaweed) and katsuobushi (dried bonito flakes) for extra flavor and texture.

6. Japanese Curry from Nausicaä of the Valley of the Wind

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Japanese curry is a popular dish in Japan and is featured in Miyazaki’s film Nausicaä of the Valley of the Wind. It’s a yummy dish that’s actually not hard to make. Plus, your family or friends who will taste this curry will definitely fall in love with it!  All you need is some curry roux, vegetables, and a few basic ingredients.

7. Okonomiyaki from Laputa: Castle in the Sky

Okonomiyaki is a popular Japanese dish that is featured in Miyazaki’s film Laputa: Castle in the Sky. You can get this delectable with a batter of flour, eggs, and vegetables, and is a great way to enjoy a tasty snack.

8. Ramen from Howl’s Moving Castle

Ramen is a staple of Japanese cuisine and is featured in Miyazaki’s film Howl’s Moving Castle. This cheerful dish is not a big deal to make and is going to be a success for your guests. All you need is some ramen noodles, a pot of boiling water, and a few basic ingredients.

9. Tempura from Princess Mononoke

Tempura is a popular Japanese dish that is featured in Miyazaki’s film Princess Mononoke. This deep-fried dish is made with a batter of flour, eggs, and vegetables and is a great way to enjoy a tasty snack.

10. Matcha Ice Cream from My Neighbor Totoro

Matcha ice cream is a popular Japanese treat featured in Miyazaki’s classic film My Neighbor Totoro. Making Matcha Ice Cream is a piece of cake! In a bonus, it is sure to be a hit with your family. All you need is some matcha powder, some heavy cream, and a few basic ingredients.

We found only a small percentage of the amazing recipes in Miyazaki’s movies. There is another kind of dessert you can try. Go to Cookie Casino and get casino Bonus for an amazing adventure ahead!

With some creativity and the right ingredients, you can recreate the magic of his films in your own kitchen. So go into your kitchen and enjoy the mouth-watering flavors of Miyazaki’s masterpieces!