If you’re a fan of outdoor cooking and grilling, chances are you’ve heard of the Blackstone griddle. This versatile piece of equipment is known for its large cooking surface, even heat distribution, and ability to cook a variety of foods. However, to get the most out of your Blackstone griddle, it’s essential to season it properly. Seasoning not only enhances the griddle’s non-stick properties but also helps prevent rust and prolongs its lifespan. In this guide, we will walk you through the steps to season your Blackstone griddle to perfection.
Clean and Prepare the Griddle
Before you begin the seasoning process, it’s crucial to clean your griddle thoroughly. Remove any packaging materials or stickers and wash the griddle surface with warm water and mild dish soap. Use a sponge or cloth to scrub away any dirt or residue. Rinse the griddle thoroughly and allow it to air dry completely.
Apply a Thin Layer of Oil
Once your griddle is dry, it’s time to apply a thin layer of oil to the cooking surface. You can use various oils for this purpose, but many people prefer flaxseed oil or vegetable oil due to their high smoke points. Pour a small amount of oil onto the griddle surface and spread it evenly using a cloth or paper towel. Make sure to cover the entire cooking surface, including the edges and corners.
Heat the Griddle
Next, you need to heat the griddle to a high temperature to help the oil bond with the metal. Turn on the burners or heat source and set the griddle to medium-high heat. Allow the griddle to heat up for about 15 to 20 minutes until it starts smoking. This high heat will help open up the pores of the metal and create a smooth and non-stick cooking surface.
Distribute the Oil
Once the griddle is hot and smoking, use a clean cloth or paper towel to distribute the oil evenly across the cooking surface. This step is crucial as it helps create a protective layer that prevents food from sticking and promotes even heat distribution. Use tongs or a spatula to move the cloth around and ensure that all areas of the griddle are coated with oil.
Repeat the Process
After applying the oil, allow the griddle to continue heating for another 15 to 20 minutes. This process helps further bond the oil to the metal and build up the seasoning layer. You may notice the griddle smoking during this time, which is normal. Once the time has elapsed, turn off the heat and allow the griddle to cool down completely.
Clean and Reapply Oil
After the initial seasoning, it’s essential to clean the griddle again. Use warm water and a gentle dish soap to remove any excess oil and residue. Rinse thoroughly and dry the griddle completely. Once dry, apply another thin layer of oil and repeat the heating process described in step 4. This second seasoning helps enhance the non-stick properties and builds up a more robust seasoning layer.
Maintain and Re-season as Needed:
To keep your Blackstone griddle in optimal condition, it’s crucial to clean and re-season it regularly. After each use, clean the griddle with warm water and a gentle soap, and make sure to remove any food particles or debris. Once cleaned, apply a thin layer of oil and heat the griddle for a few minutes to maintain the seasoning. If you notice any signs of rust or the non-stick properties deteriorating, it’s time to re-season the griddle following the steps outlined above.
By following these steps, you can season your Blackstone griddle to perfection. Proper seasoning not only enhances the cooking performance of your Blackstone griddle but also extends its lifespan. Here are a few additional tips to keep in mind:
- Use the Right Oil: While flaxseed oil and vegetable oil are commonly used for seasoning, you can also use other high smoke point oils like canola or grapeseed oil. Avoid using low smoke point oils like olive oil, as they may create a sticky residue on the griddle surface.
- Season Regularly: It’s a good practice to season your griddle regularly, especially if you use it frequently. A well-seasoned griddle not only prevents food from sticking but also adds flavor to your dishes.
- Be Patient: Seasoning a griddle takes time, so don’t rush the process. Allow the oil to heat and bond with the metal properly. Remember, multiple layers of seasoning will result in a better non-stick surface.
- Avoid Harsh Cleaning Agents: When cleaning your griddle, avoid using abrasive cleaners or scouring pads that can damage the seasoning. Stick to mild dish soap and warm water, along with a soft sponge or cloth.
- Store Properly: If you’re storing your griddle for an extended period, make sure it is completely dry and apply a light coating of oil to prevent rust formation. Cover the griddle or store it in a dry place to protect it from moisture.
- Experiment with Seasoning: Over time, your griddle will develop its unique seasoning, which adds flavor and character to your food. Embrace this process and enjoy the evolving cooking experience.
- Don’t Overheat: While it’s important to heat the griddle for seasoning, avoid overheating it during regular cooking. Excessive heat can damage the seasoning and may lead to uneven cooking.
Remember, seasoning a Blackstone griddle is an ongoing process. The more you use it, the better the seasoning will become. Each time you cook, the layers of oil and flavors will enhance the cooking surface, resulting in delicious meals and a griddle that lasts for years.
In conclusion, seasoning your Blackstone griddle is essential for optimal performance and longevity. By following the steps outlined above and maintaining regular seasoning, you can achieve a well-seasoned, non-stick cooking surface that will take your outdoor cooking to the next level. So, grab your favorite oils, fire up your griddle, and enjoy the incredible flavors and versatility that a properly seasoned Blackstone griddle offers!